Tuesday, January 7, 2020
Who doesn't love a nice hot bowl of soup on a chilly day?! After making some cabbage and ham soup last week I thought to myself, this would be a happy addition to a winter wedding menu. You could serve mini grilled cheese and tomato soup during cocktail hour or start off your meal with some vegetable or Italian wedding soup. It would be a inexpensive addition your guests would enjoy.
How does this photo inspire you? Comments are welcome!